Showing posts with label Singapore Changi Airport. Show all posts
Showing posts with label Singapore Changi Airport. Show all posts

Tuesday, March 9, 2010

In Singapore, its easy to get lost in translation

Singapore Orchard Road is lit up every year du...Image via Wikipedia

MARK D. MERUEAS, GMANews.TV
08-March-2010 07:32 PM




Since my childhood, I have learned a lot about Singapore from other people. Knowing that it was recently named the most livable country in the region, my family and I set our expectations high as we took the three-hour flight from Manila to the island-city state in late January.


As one columnist wrote in Singapores most widely circulated newspaper, Straits Times a copy of which I would later buy "rigid" is usually the most common word used to describe the country which is famous for its high-rise buildings, long stretches of paved roads, and a world-class business district.


The way Singapores roads and buildings were laid out seemed the perfect example of urban planning. With its wide and perfectly cemented roads, driving around the city would definitely be the envy of every Filipino driver.


Everything in Singapore seemed well designed from its corporate buildings to apartments and condominiums that have modern but classy architectural designs. These buildings seemed to be the preferred dwelling places of the locals. I was told typical residences, such as gated houses with a garage or a backyard and stuff, can only be found at the outskirts of the business district, far from the hustle and bustle of the city.


Huge double-deck buses and cars which all come with black plates, unlike our white and yellow ones, seamlessly dash through the streets. Theres none of the cranky noise emanating from engines in our beat-up jeepneys and dilapidated buses, or their toxic black smoke.


Not used to their right-hand drive vehicles, I made the mistake of trying to open the right side front door more than once, only to realize the seat already has an occupant the driver.


Its pollution-free surroundings and traffic-free roads more than make up for Singapores slightly hotter clime. I wouldnt mind turning the Philippines temperature a notch higher, if thats the only way (although we all know its not) to ease EDSAs heavy traffic, or unclog our sewerage.


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The world-famous, water-spewing Merlion is best photographed with Singapore's skyscrapers. Mark Merueas
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Although it was almost like a cutout of a Utopian society, at least to me, there was one big thing missing in Singapore. We were at a McDonalds chain at the Changi International Airport ordering food and, glancing at the menu behind the cashier, I was looking for that one staple meal I always enjoyed back home but could not seem to find it. Then my brother elbowed me and whispered: They do not have chicken here." McDonalds in Singapore does not have chicken?! Aside from iced tea, fried chicken is the only thing that makes fast food dining complete to me. And so, left with no choice, I settled for a burger and twister fries.


After eating, we spent the whole day going around the city until it got dark. In Singapore, the start of night time" would be between 7:30 and 8 p.m. Yes, you read it right. Go out at past 7 p.m. in Singapore and youd be surprised to see the sky still in bright daylight. This probably explains why shops and restaurants in the business district manage to stay open until the wee hours of the night.


Orchard Road, for instance, explodes in vibrancy at night. Similar to New Yorks famous Times Square, Orchard Road is the sight of towering department stores, huge glowing billboards, blaring sound systems, designer shops, party-goers and lots of shoppers. But theres a trade-off to this very late night life establishments open late the next morning.


Multi-cultural city


Singapores population is mainly composed of three races: Chinese, Indians, and Malays. When I was in college, I learned in one of my classes how these three races co-existed" something that tickled my curiosity at that time. When we went to Singapore, this co-existence unfolded right before my eyes.


On the streets, it was not uncommon to see a Malay woman jogging with a Chinese friend, or a group of Indians and Malays having coffee, or even an Indian and Chinese couple dining with their mestiza daughter.


Although multi-cultural, it helped a lot that most locals know how to speak English which means no need for translators or over-the-top hand gestures when speaking with a native.


Before leaving Singapore, we made our final stop at the Marina Bay home of the famous Merlion Statue. The Merlion Statue is to Singapore what the Eiffel Tower is to France, or the Taj Mahal is to India. You just cant fly out of Singapore without having your picture taken in front of what I think is its single, most definitive symbol.


Standing at 8.6 meters, the part-lion, part-fish statue one of only five of its kind in Singapore sits on the edge of the bay with jets of water gushing out of its mouth. On the adjacent viewing deck, tourists can pose for a shot with the merlion and - with the proper angling of the camera the skyscrapers behind as their backdrop.


Before heading to the airport, we dropped by Little India, a small district which is the Singaporean Indians answer to Chinatown. Basically, its the perfect place to buy affordable souvenir items and so, souvenir shopping we did.


Whats the ban?


Just when I thought I was going to leave Singapore without blunders in conversing with the locals, I got a taste of how their unique Chinese accent can leave me as the famous Hollywood film depicts lost in translation.


We were about to board the plane at the (I should say, overwhelming and state-of-the-art) Changi Airport to our next destination when I noticed that my camera was missing. Half the fun of going to a foreign land is returning with pictures to share to your relatives back home, and so I told myself I was not leaving Singapore without my camera. I rushed back to the inspection area, thinking I must have left it there during inspection, and asked one of the airport security personnel.


Oh, this one?" the man replied, producing my camera from one of their lockers. Can you tell me what ban?"


Im sorry. I didnt get that?" I replied.


Can you tell me what baaan?" he said, stressing the last word.


Resigned to the fact that I cannot connect the word ban" with a digital camera, I said: Im sorry, sir. I really dont understand. What do you mean ban?"


As though talking to a toddler who had just learned to speak, the security personnel repeated the word slowly and enunciated every syllable: Bbb-rr-aann-dd."


Oh, brand!" I exclaimed. It turned out he just wanted to know if I was the real owner of the camera.


And so when we reached Malaysia, I had learned my lesson well: Enjoy the scenery, but dont talk much. Instead of asking around, I would read signboards which, when in Malaysia, would turn out really fun.


Continue Reading: Highlands, caves, and Petronas on a postcard in Malaysia


YA, GMANews.TV




From GMANews.tv; see the source article and other pictures here.
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Friday, May 22, 2009

What’s cool about it?

Hurrah! There are now direct, budget flights to West Java’s capital. CHEN FEN takes a trip to report on the attractions of the city, starting with the climate

One thing struck me the moment our plane landed in Bandung, the capital of West Java in Indonesia. It was as if the city was entirely air-conditioned, with cool air that wrapped itself gently around you making it hard to reconcile this with being right smack at the equator. Bandung has its high altitude to thank for its lovely weather. Sitting over 700m above sea level, the city built by the Dutch is surrounded by mountains dotted with tea plantations.

From the air, Bandung is a warren of low houses packed cheek by jowl. On the ground, some of those houses turned out to be elegant Dutch-style homes, many with roofs of shingle made from ironwood. We caught a glimpse of these homes of the rich as we drove from the airport through the district of Chipaganti. Light twinkled from their windows in the twilight giving us a view of what the Dutch colonials of old must have seen as they strolled the quiet streets lined with graceful mahogany trees.

090521-Bandung01 Although the city’s buildings look old, many house hip shops and restaurants. A bakery selling Dutch pastries (above) reflects the town’s colonial heritage.

The face of Bandung changed as we came to its centre. It was here that those warrens seen from the air revealed themselves. What they lacked in elegance was more than made up for by the sheer energy of the street life. Tiny ramshackle street stalls were everywhere, fronting crowded buildings; many looking the worse for wear. Yet, a closer look revealed some of these old buildings housed hip shops, restaurants and clubs that would not be out of place in a big city filled with skyscrapers and shopping malls.

Shopping in Bandung is a dream if you are into cheap factory knock-offs. The factory outlets do a brisk trade in throwaway chic at prices that will make you gasp. Spend an afternoon rummaging through these huge outlets and you could come away with a new wardrobe for a hundred dollars or so. There is even a whole street dedicated to jeans if you need more denim in your life.

090521-Bandung02 Steamy Gunung Tangkuban Parahu (right), a volcano situated 40km from town, is popular with visitors.

When you tire of shopping, it is time to head for the mountains. Gunung Tangkuban Parahu, about 40km from town, is the local natural wonder. The crater of this volcano is still steaming, sending wafts of sulphur-tinged hot air into the atmosphere. Do not expect a quiet commune with nature though. It felt like half of Bandung was there when we visited, everyone jostling for a spot by the crater’s edge just to stare at the giant gash half-filled with water and ash.

When you are done with the crater, give the souvenir stalls a once over to pick up some cheap trinkets as a reminder of your visit. Better yet, snag a tray of locally grown strawberries from the hawkers weaving their way through the crowds. Be sure to find a spot away from the vehicular traffic before you sample the tiny, sweet yet slightly tart strawberries. Carbon monoxide from the seemingly unending stream of vehicles together with sulphur from the volcanic steam can be a heady, potent mix.

traveller@newstoday.com.sg

Getting there: You can fly from Singapore directly to Bandung on AirAsia. The budget airline is the only carrier with daily flights from Changi Airport and back. On top of this, it will expand it routes to include the Malaysian destinations of Penang and Langkawi starting June 1. Log on to www.airasia.com for more information.

Moving around: Locals rely on the ANGKOT to get around town. These minivans take about 15 passengers each and are colour-coded to show the direction they are heading. The ANGKOT may be the cheapest form of transportation. But instead of trying to unravel the mysteries of the colour code, it might be easier to hop into a taxi or rent a car. If the taxi is your choice, make sure it has a meter for the fare.

Have a drink: Don’t go looking for bandung in Bandung. The pink drink made with rose syrup is nowhere to be found. Have some bandrek instead: A hot ginger drink with strips of fresh coconut in it. Also try the bajigur, a drink made with coconut milk poured over thick slices of “buah attap” from the nipah palm. Both drinks are flavoured with palm sugar.

WHAT TO EAT

The people of Bandung are proud of their “kampung” chicken, grilled or fried and eaten with a variety of sambal, some sweet, some fiery hot. They say the best is at R M Ayam Goreng Brebes located at Jalan Raja Lembang, 272, on the road to Gunung Parahu.

Be sure to give the delicious Tahu Lembang a try too. The deep fried cubes of bean curd mixed with soya milk are crispy on the outside and juicy on the inside.

From TODAY, Traveller – Thursday, 21-May-2009


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